Explore your variant
Aceh Gayo
Notes : Spicy - Caramel & Chocolaty - Fruity - Slightly Earthy Notes
Mild Body
100% Arabica Coffee
Aceh Gayo coffee is often used in most coffee shops commonly for cafe latte. It has light earthy notes with a mild body and bittersweet spicy chocolate taste. Soft in acidity, this coffee reveals some elegant caramel-fruity flavours, marrying a perfect combination of spicy and sweet. Its unique taste will make you crave for more.
Sumatra Mandheling
Notes : Floral & Fruity - Sweet & Spicy - Slightly Earthy Undertones
Good Body
100% Arabica Coffee
These Arabica coffee beans are not only rare and rich in history but also one of the highly recognised by gourmet coffee producers in the world. The syrupy, full body of Sumatra Mandheling, combined with its muted acidity, makes an elegant, smooth cup of coffee. A blend of sweet and spicy, exuding an exotic flavour.
Lampung
Notes : Chocolaty - Slightly Earthy - Tobacco Notes
Strong Body
100% Robusta Coffee
Well-sought after by the world's coffee industry, this Robusta coffee gives off an immense strong-bodied bitter taste with the essence of chocolate, slightly earthy aroma and tobacco undertones. The absence of acidity is Lampung's trademark.
Manglayang
Notes : Sweet Maple Syrup - Fruity - Acidic Plum
Good Body
100% Arabica Coffee
Famous for its traditional coffee cultivation that retains its original character and distinctive flavours, our Manglayang Arabica coffee provides a smooth, medium body. The gentle plum acidity flavour it exudes, complements its sweet maple syrup notes, leaving a fruity lingering mouthfeel.
West Java
Notes : Notes: Wine Taste - Berry Like - Sweet Honey
Heavy Body
100% Robusta Coffee
West Java coffees' sour flavour is not too dominant yet not too earthy. They have a berry-like, wine taste with a sweet honey aroma that taste great on their own or paired well with dark chocolate desserts that accentuates its flavour. To bring out its earthiness, enjoy it with a hearty brunch made with cheese, mushrooms or bacon.
Java
Notes : Unique Sweetness - Strong Malty - Tobacco Notes
Good Body
100% Robusta Coffee
Supresso Java Robusta coffee beans are thoroughly wet-processed, kicking off the acidity, drops the body and reduces the earthiness of the cup to a unique sweetness. Its strong malty taste with hints of tobacco notes will give a perfect combination when added with cocoa - great for brewing your delicious mocha.
Bali Kintamani
Notes : Good Balance - Herbal & Nutty - Lively Acidity - Sweet Citrus Notes
Mild Body
100% Arabica Coffee
Grown in the highlands of Kintamani, this coffee has unique characteristics derived from wet processing method, making them slightly sweeter. The mild body of the coffee exudes a clean light and refreshing taste exhibiting a citrusy, fruity finish. It is a must-try for those who do not like the bitter taste.
Toraja Kalosi
Notes : Warm Spice - Sweet & Smooth Aftertaste
Heavy Body
100% Arabica Coffee
Our Supresso Toraja Kalosi is highly valued among Japan's coffee drinkers because of its quality traditional processing, offering multiple layers of flavours that reveal something upon each sip. The heavy-bodied coffee is low in acidity, and its delicate aroma denotes warm spices with a sweet and smooth aftertaste.
Flores Bajawa
Notes : Chocolate Fudges - Floral Nectareous Sweetness - Vanilla Hints - Caramel Undertones
Heavy Body
100% Arabica Coffee
This 100% Arabica coffee is limited in availability and one of the most popular coffees in the globe for its strongly aromatic flavour. Akin to its name, Flores coffee has an outstanding and intense floral nectareous sweetness and fragrance with hints of vanilla and chocolate fudge, leaving a lingering caramel finish.
